Showing posts with label Province-style Cooking. Show all posts
Showing posts with label Province-style Cooking. Show all posts
Thursday, December 13, 2007

"Pangat Na Salinyasi Sa Sampalok"

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Ingredients: 100 grams tamarind fruit (sampalok) 2 medium red ripe tomatoes 1 medium native onion 2 cups rice wash 2 tsps iodized coarse sal...
Monday, December 03, 2007

"Pinakbet" (Low-Land Vegetables Stir-fry)

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Ingredients: 2 tbsps oil 1 slab (200-250 grams) pork belly, cubed 1/2 tsp iodized coarse salt 1/4 tsp ground black pepper 4 cloves garlic, f...
Tuesday, November 20, 2007

"Pangat na Malacapas sa Kalamansi" (Majorra Poached in Philippine Lemon, Ginger & Chili)

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Ingredients: 60 grams ginger 2 pcs finger chilis 600 grams majorra ( malacapas ), gutted 2 tsps iodized coarse salt 12 pcs (160 grams) Phili...
Wednesday, November 14, 2007

"Sinigang na Bangus sa Tunay na Sampalok" (Milkfish in Real Tamarind Broth)

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Ingredients: 5 cups rice wash 150 grams tamarind fruit ( sampalok ) 1 large red onion 3 large red plump tomatoes 2-3 pcs small pcs native ta...
Monday, November 12, 2007

"Pangat na Salay-salay sa Sampalok" (Smooth-tailed Trevally Poached in Tamarind Fruit)

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Smooth-tailed Trevally is a member of the fish family Carangidae. Selaroides leptolepis is the scientific name. The color of its body is ...
Sunday, October 28, 2007

"Pangat na Sapsap sa Kalamansi" (Ponyfish Poached in Philippine Lemon, Chili and Ginger)

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Good for 3 servings. Ingredients: a large (50 grams) chunk of ginger, bruised lightly 7 large pcs (100 grams) Philippine lemon ( kalamansi )...
Monday, October 22, 2007

"Sinigang na Tilapa" (St. Peter's Fish in Tamarind Soup)

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Good for 4-6 servings. Ingredients: 6 cups of rice wash 130 grams tamarind fruit ( sampalok ) 1 large (70 grams) red onion, quartered 2 pcs ...
Thursday, December 14, 2006

"Paksiw na Bangus at Talong" (Milkfish and Eggplant Poached in Vinegar and Spices)

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Milkfish is an important food fish in Southeast Asia. It is the sole living species in the family Chanidae, about seven extinct species in f...
Tuesday, September 19, 2006

"Tochong Bangus" (Milkfish in Salted Tofu and Spices)

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Philippine cuisine has its own fermented tofu called “tahuri or tahure” , a salty pickled tofu made by packing cakes of firm molded tofu wit...
Wednesday, September 06, 2006

"Paksiw na Hasa-hasa" (Short-bodied Mackerel Poached in Vinegar & Spices)

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Mackerel is a common name applied to a number of different species of fish. It is from the family of Scombridae, Carangidae, Hexagrammidae a...