DCookingMudra

Good for 7 servings Ingredients: 2 pcs (1/2 kilo) chicken soup bones, each cut into two 1 pc (300 grams) chicken leg quarter, cut into three...

Ingredients: Tortang Giniling: 3 tbsps cooking oil & some more for frying 3 cloves garlic, finely minced 2 medium (75 grams) red onion, ...

Native chicken is still best for this recipe but living in the city, it is quite difficult to find one. I just settle for the dressed chicke...

Ingredients: 2 pcs matured coconuts 2 tbsps cooking oil 1/2 head garlic, finely pounded 2 medium (70 grams) red onion, peeled & minced 3...

Wordless Wednesday Two of the most common Filipino desserts or " native kakanin ", they are " putong puti " ( steamed wh...

Ingredients: 500 grams rice sticks ( pancit luglug ) 2 packs oriental gravy mix ( palabok mix sauce ), I used Mama Sita's 5 cups water 1...

Ingredients: 1/2 kilo pork shoulder ( kasim ) 200 grams pork liver 1 tsp ground black pepper 1/4 cup soy sauce 3 pcs Philippine lemon, toppe...

Ingredients: 1/2 kilo chicken gizzard & liver 1 pc (300-350 grams) chicken leg quarter 400 grams pork belly 1 whole head garlic, pierced...

Ingredients: 400 grams uncooked glutinous rice ( malagkit ) 8 cups water 3 tbsps cooking oil 8 cloves garlic 50 grams ginger 2 large (100 gr...