Showing posts with label Chinese Dishes. Show all posts
Showing posts with label Chinese Dishes. Show all posts
Wednesday, June 25, 2008

Salted Fish Yang Chow

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Ingredients: 5 pcs dried salted herring ( tuyo ), lightly fried & flaked 2 pcs eggs, beaten 2 tbsps & 3 tbsps cooking oil 6 cloves g...
Tuesday, April 29, 2008

"Pork, Broccoli, Cauliflower & Green Pepper Stir-fry With Quail Eggs"

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Ingredients: 250 grams pork shoulder ( kasim ), slice into thin strips 1/4 ground black pepper 1 tbsp soy sauce 12 quail eggs water 4 tbsps ...
Monday, March 10, 2008

"Oriental Steamed Tilapia"

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Ingredients: 2 pcs (1/2 kilo) tilapia, scaled & gutted salt and pepper a thumb size ginger, finely minced 2 cloves garlic, skinned &...
1 comment:
Tuesday, February 19, 2008

"Double Oyster Stir-fry"

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Ingredients: 2 tbsps corn oil or vegetable oil 3 cloves garlic, finely minced 250 grams fresh oyster mushrooms, strips 2 tbsps oyster sauce ...
6 comments:
Friday, January 11, 2008

"Chicken Chorizo With Tausi"

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Ingredients: 600 grams chicken, cut into 1"x1" cubes 1-1/2 tbsp soy sauce 3/4 tsp ground black pepper 2 tbsps cooking oil 5 cloves...
Thursday, January 03, 2008

"Pancit Bihon At Sotanghon Guisado" (Rice Noodles, Vermicelli and Vegetables Stir-fry)

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Ingredients: 1/2 kilo chicken gizzard & liver 1 pc (300-350 grams) chicken leg quarter 400 grams pork belly 1 whole head garlic, pierced...
1 comment:
Sunday, December 09, 2007

"Chicken Tausi"

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Ingredients: 2 tbsps cooking oil 5 cloves garlic, bruised & finely chopped 2 large native onion, halved & sliced thinly 2 medium plu...
Tuesday, October 23, 2007

"Lumpiang Shanghai" (Meaty Spring Roll)

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Yield: 76 pieces Ingredients: 38 pcs (6" diameter) spring roll wrapper ( lumpia wrapper ) water for sealing 2-3 cups cooking oil 250 gr...
Tuesday, October 09, 2007

"St. Peter's Fish and Bean Curd in Oriental Sauce"

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Ingredients: cooking oil for frying 2 small squares of bean curd ( tokwa ) 4 small pcs, about a kilo in weight, of St. Peter's fish ( ti...